I'm planning a graduation dinner for around 30 guests in the Chicagoland area and came across Blue Fire Restaurant's catering menu. The half-tray and full-tray options look convenient, especially the chicken parm, Alfredo pasta, Greek salad, and Medovik dessert. Before placing an order, I'd love to know how accurately the tray sizes match the suggested number of servings. Does anyone know whether Blue Fire can accommodate vegetarian guests or adjust sauces for allergies? I'm also curious about delivery fees, setup assistance, and how far ahead orders should be placed. I'd appreciate firsthand feedback from anyone who's tried their catering recently.